1. How to punish the crime of producing products that do not meet safety standards
1 The penalty for the crime of producing or selling products that do not meet safety standards is a fixed-term imprisonment of not more than five years and a fine, or a fixed-term imprisonment of not less than five years and a fine. If a unit commits this crime, the unit shall be fined, and the person directly in charge and other directly responsible personnel shall be punished in accordance with the provisions of individual crimes.
2. Legal basis: Article 146 of the "Criminal Law of the People's Republic of China",Producing electrical appliances, pressure vessels, flammable and explosive products that do not meet national standards to protect personal and property safety, industry standards, or other products that do not meet the standards to protect personal and property safety. Whoever sells products that meet national standards or industry standards for the safety of people or property, or knowingly sells products that do not meet the national standards or industry standards for the safety of people or property, causing serious consequences, shall be sentenced to fixed-term imprisonment of not more than five years and a fine of 100% of the sales amount. A fine of not less than 50% but not more than twice the amount of sales shall be imposed; if the consequences are particularly serious, the person shall be sentenced to fixed-term imprisonment of not less than five years and shall also be fined not less than 50% but not more than twice the amount of sales.
2. Situations that do not meet food safety standards
1. Deterioration, rancidity of oil, mildew, insect infestation, filth, foreign matter, or other abnormal sensory properties, which may be harmful to human health;
2. Contains toxic and harmful substancesOr be contaminated by toxic or harmful substances that may be harmful to human health;
3. Contain pathogenic parasites or microorganisms, or the microbial toxin content exceeds the national Restricted standards;
4. Meat and its products that have not undergone veterinary health inspection or failed to pass the inspection;
5. Poultry, livestock, beasts, aquatic animals, etc. and their products that died of illness, poisoning or unknown causes;
6. Containers and packaging Dirty, severely damaged, or unclean transportation vehicles causing contamination;
7. Adulteration, adulteration, and counterfeiting, affecting nutrition and hygiene;
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8. Processing with non-food raw materials, adding non-food chemicals or treating non-food as food;
9. The shelf life has exceeded;
10. For special needs such as disease prevention, the health administrative department of the State Council or the province, autonomous region, or municipality directly under the Central Government The sale is prohibited by special provisions of the People's Government;
11. Contains additives that have not been approved by the health administrative department of the State Council or pesticide residues exceeding the allowable amount stipulated by the state;
12. Others that do not meet food hygiene standards and hygiene requirements.
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